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92(+?)? Points | Stephen Tanzer's IWC - May/June 2011
(from vines at 1,800 feet): Bright straw-yellow. Nuanced nose offers peach, apricot, lime and anise. Supple and gently fruity, with a glyceral quality leavened by bright acidity. Became silkier with air but without losing its edge of acidity. This highly concentrated and very long chardonnay needs some time in bottle to harmonize its sweet and acid components.