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94 Points | Stephen Tanzer's IWC - May/June 2011
(from vines at an elevation of 1,500 feet): Bright yellow. Complex, vibrant aromas of musky lemon-lime, minerals, iodine, hazelnut oil and oak char lifted by a note of lavender; I would have picked this blind as Burgundy. Suave on entry, then juicy, peachy and uncompromisingly dry without being austere. This broad, airy wine finishes very suave and light on its feet, with a lovely touch of sweetness and a whiplash of brisk pineapple. Like something from the Puligny/Meursault border.