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92 Points | Stephen Tanzer's IWC - May/June 2012
(half of this fruit came from the James Berry vineyard and the other half from the Brosseau vineyard in Chalone; raised entirely in concrete eggs): Light gold. High-pitched aromas of lemon curd, green apple and anise, with a chalky mineral overtone. Dry and taut on the palate, offering fresh citrus fruit and floral flavors and a touch of iodine. Clings impressively on the finish, leaving a touch of anise behind.