90 Points | International Wine Cellar , May/June 2011
Dark purple. Ripe dark berries and candied cherry on the smoky nose, complicated by notes of cola and clove. Oak-spiced blackberry and mulberry flavors are given a bitter edge by a licorice nuance and gain structure with air. Quite primary, even jammy, finishing broad and sweet, with very good persistence.
90 Points | Robert Parker's The Wine Advocate
Virtually every wine region in Chile benefits from proximity to the Pacific Ocean and the cooling Humboldt Current that flows up from the South Pole. Although Chile extends more than 2,000 miles from north to south, its grape-growing regions are clustered in the center of the country, where rainfall is concentrated during the winter months, and where an absence of fungal diseases makes for relatively carefree grape-farming.
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Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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