92 Points | International Wine Cellar , September/October 2011

(a 50/50 blend of garnatxcha and samso):  Inky ruby.  Exotically perfumed bouquet evokes black raspberry, violet, clove and sandalwood, plus with deeper notes of mocha and licorice.  Densely packed yet energetic in the mouth, offering sweet dark berry flavors complicated by floral pastille and fruitcake qualities.  Very rich but in no way heavy.  Finishes sweet, spicy and very long.  This could be enjoyed now for its expressive fruit and spiciness. 

91 Points | Robert Parker's The Wine Advocate