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2010 Chateau Magrez Fombrauge Saint-Emilion
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Expert Ratings
 ST
  88-90
RP
 95
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Expert Reviews

88-90 Points | Stephen Tanzer's IWC - May/June 2011

Good fully saturated ruby. Aromas of cassis, licorice, vanilla and black pepper. Supple and sweet but serious, with a slightly medicinal edge to the flavors of cassis, tobacco, cedar and woodsmoke. The dense, persistent finish features creamy tannins. A bigger, oakier wine than the regular Fombrauge, but more gently extracted than in the past.

95 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.


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Merlot

Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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