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2009 Anthill Farms Pinot Noir Abbey Harris Vineyard Anderson Valley
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ST 93
RP 92+

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93 Points | International Wine Cellar , May/June 2011

Deep ruby.  An explosively perfumed bouquet displays cherry pit, black raspberry and potpourri scents, along with notes of incense and musky herbs.  Deeply concentrated dark fruit flavors are given spine by tangy minerality and pick up exotic floral pastille and allspice qualities with air.  Shows outstanding concentration and power as well as vivacity, finishing with solid grip and a persistent floral note.  David Low told me that this was the wine that had to be handled the least of all.  "If a wine can make itself, this one proved it." 

92+ Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Pinot Noir

Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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