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93 Points | International Wine Cellar , May/June 2011
Deep ruby. An explosively perfumed bouquet displays cherry pit, black raspberry and potpourri scents, along with notes of incense and musky herbs. Deeply concentrated dark fruit flavors are given spine by tangy minerality and pick up exotic floral pastille and allspice qualities with air. Shows outstanding concentration and power as well as vivacity, finishing with solid grip and a persistent floral note. David Low told me that this was the wine that had to be handled the least of all. "If a wine can make itself, this one proved it."