92 Points | International Wine Cellar , May/June 2011
Bright gold. High-pitched aromas of orange zest, green apple, nutmeg and wet stone, with a
building suggestion of exotic fruits. Dense and chewy but also fine-grained and bright,
conveying a strong impression of extract without weight. Offers considerable immediate appeal, but also has the backbone for mid-term aging. Finishes long, with resonating mineral and spice notes.
92 Points | Wine Spectator
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
Read More »
The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
Read More »