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2010 Anthill Farms Pinot Noir Campbell Ranch Vineyard Sonoma Coast
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 94
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 94
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94 Points | International Wine Cellar , May/June 2012

Full red.  Heady, sexy aromas of black raspberry, Asian spices, rose oil and zesty minerals.  Brisk and tightly wound, with impressive precision and cut to its lively dark berry and floral flavors.  Aeration brings up deeper cherry and licorice qualities as well as more flesh and heft.  Impressively concentrated, penetrating and focused pinot with outstanding finishing energy and cling.

94 Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Pinot Noir

Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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