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2010 Arnot-Roberts Chardonnay Matthiasson Vineyard Sonoma Coast
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ST 91
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91 Points | International Wine Cellar , May/June 2011

Pale, green-tinged gold.  Lively, high-pitched aromas of lime, lemongrass and green apple.  Pure and incisive on the palate, offering deep citrus fruit flavors and a note of anise.  Dry, nervy and fat-free, with excellent finishing clarity and lingering stoniness.  This was raised completely in stainless steel, followed by a short sojourn in neutral oak before bottling.

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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