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About Arrowood Vineyards and Winery
Chardonnay and Cabernet are the most important varieties from a commercial standpoint at Arrowood, but the Viogniers and unusually rich barrel-aged Pinot Blanc have been consistently excellent for many years...
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90 Points | Stephen Tanzer's IWC - May/June 2012
(includes 4% co-fermented viognier): Opaque ruby. Smoky dark berry aromas are complicated by notes of olive, cracked pepper and licorice. Sweet and expansive, offering powerful blackberry and bitter cherry flavors that pick up allspice and candied violet notes with air. Closes sappy and long, with very good energy and lingering florality.