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About Arrowood Vineyards and Winery
Chardonnay and Cabernet are the most important varieties from a commercial standpoint at Arrowood, but the Viogniers and unusually rich barrel-aged Pinot Blanc have been consistently excellent for many years...
90 Points | Stephen Tanzer's IWC - May/June 2012
(raised in a mix of French and American oak): Deep ruby. Ripe cherry, cassis, tobacco and vanilla on the nose, with a subtle herbal undertone. Fleshy dark fruit flavors are supported by gentle acidity, taking on spiciness with aeration. Finishes sweet and persistent, with the dark berry and tobacco qualities lingering. This nicely balanced cabernet is approachable now.
88 Points | Robert Parker's The Wine Advocate
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2 Member RatingsAverage Member Rating: 4.0 out of 5 stars