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90 Points | Stephen Tanzer's IWC - May/June 2011
Saturated ruby. Varietally accurate aromas of dark berries, cherry pit, violet and cracked pepper, with a suave spicy quality building with air. Juicy and precise, with sweet red and dark berry flavors and floral pastille nuances. Quite open-knit today: leads with its fruit and finishes smooth, smoky and nicely persistent.
88 Points | Robert Parker's The Wine Advocate
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30 Member RatingsAverage Member Rating: 3.76 out of 5 stars