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2010 Bryant Family Vineyard Cabernet Sauvignon Napa Valley
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 ST
  91-93
RP
 99
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Expert Reviews

91-93 Points | Stephen Tanzer's IWC - May/June 2012

Good dark ruby-red.  Brooding aromas of dusty black cherry and licorice.  In a powerful, very tight style, not showing the flesh or sweetness of the 2009.  This distinctly tough wine is likely to need a longer elevage, noted Keplinger, who told me that Mark Aubert's assistant Ross Wallace, who vinified this wine, cut back on extraction in 2010 (Keplinger's first vinification here was 2011).  Finishes firmly tannic, with mineral and saline elements.  Tricky to taste today.

99 Points | Robert Parker's The Wine Advocate

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About Napa Valley

Napa Valley is the most famous wine-growing area in the U.S. It begins at the base of Mount St. Helena in the north and tapers off some 30 miles to the south into the floodplain where the Napa River enters San Francisco Bay. From Mount St. Helena to the city of Napa, the valley is defined by two north-south ridgelines of the Coast Range Mountains.
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Cabernet Sauvignon

Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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