92 Points | International Wine Cellar , May/June 2012
Inviting aromas of citrus peel, Asian pear, aromatic herbs and white flowers. Supple, ripe and complex, with an umami-like texture to the flavors of floral and citrus oils, spices and saline minerality. Finishes very subtle and very long. All aromatic esters today: very interesting wine.
89 Points | Robert Parker's The Wine Advocate
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
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For all of its name recognition and reputation for high-quality plantings and bottlings, Sauvignon Blanc has never been represented in lists or discussions of the spectacular wines of the world. But just because wines made from Sauvignon Blanc are rarely crafted for extended cellaring and don't command staggering sums in international auctions doesn't mean that...
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