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2010 Copain Wine Cellars Chardonnay Brosseau Vineyard Chalone
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93 Points | Stephen Tanzer's IWC - May/June 2012

(barrel-fermented in older barriques):  Green-gold.  High-pitched aromas of lime, lemongrass and chalky minerals.  Bright, racy and precise, showing concentrated, strikingly vivid citrus fruit and floral flavors and a hint of iodine.  Lingers with impressive tenacity, leaving mineral, spice and jasmine notes behind.  Guthrie told me that this wine, which is sourced from limestone-rich soil, clocks in at a very low 3.18 pH.

92 Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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