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95 Points | Stephen Tanzer's IWC - May/June 2013
(63% cabernet sauvignon, 20% merlot, 11% cabernet franc and 6% petit verdot): Saturated ruby. Intense, rather wild savory aromas and flavors of black raspberry, soy sauce, mocha, tobacco and game, with a hint of chocolatey superripeness. Plush, rich and sweet, conveying lovely fullness without excess weight, with underlying minerality giving the very long finish a firm edge. Silky and elegant wine. These 2010s have pHs of around 3.85, which I gather is a tad lower than average.