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94 Points | Stephen Tanzer's IWC - May/June 2013
(made with a third whole clusters and 43% new oak): Glass-staining purple. Cherry compote, cassis and blueberry on the nose, with hints of olive, violet and vanilla gaining strength with air. Big, mouthfilling and chewy, with surprising finesse and lift to its fleshy black and blue fruit and floral pastille flavors. Velvety and expansive syrah, with supple tannins giving support and shape to the impressively long, smoky-sweet finish. (JR)