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2010 Edmunds St. John Gamay Noir Bone Jolly El Dorado County
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90 Points | Stephen Tanzer's IWC - May/June 2012

Light, vivid red.  Intense, spice-accented aromas of red berries, rose and licorice, with a mineral topnote.  Lively, piercing red fruit flavors show very good definition and gain sweetness with air.  Floral and spice notes dominate the long, focused, seamless finish.  This wine, which clocks in at only 12.4% alcohol, could stand up to plenty of serious wines from Beaujolais.

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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