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About Kistler Vineyards
Steve Kistler's rich, Burgundy-style Chardonnays and Pinot Noirs, from a series of ideally situated vineyards all around Sonoma County, have long been favorites among collectors and restaurant clients. The best bottlings have proven to be excellent mid-term agers and are among the richest and most complex Chardonnays made anywhere—the key is low-tech, hands-off winemaking that makes the most of the particular vineyard site plus what each vintage has to offer.
95 Points | Stephen Tanzer's IWC - May/June 2011
Bright gold. Wild, complex nose combines orange zest, dried pear, smoky minerals, iodine and a whiff of lees. Deep, stony and precise, with fruit in the background and minerality to the fore. This is a real mouthful of rocks. Becomes spicier and more floral with air and finishes with superb precision and length.