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90(+?) Points | Stephen Tanzer's IWC - May/June 2011
(15.4% alcohol; from a single parcel of cabernet vines??): Full ruby-red. Tight nose hints at cassis, menthol and chocolate mint. Densely packed and sweet but much less open-knit--and more medicinal--than the "regular" Stagecoach Vineyard cabernet. Fine-grained and ripe but showing its oak component today. This brooding, seriously tannic wine calls for a minimum of five years of bottle aging.