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92 Points | Stephen Tanzer's IWC - May/June 2011
Vivid ruby. Ripe red berries and cherry-vanilla on the nose, with complicating notes of dried rose, cola and Asian spices. Fleshy and smooth in texture, offering sweet but lively red and dark berry flavors and hints of sassafras and candied rose. Finishes on an expansive cherry note, with resonating spiciness and a sexy floral nuance.