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About Ramey Wine Cellars
With the help of his wife, David Ramey founded Ramey Wine Cellars in 1996. He has succeeded in sourcing fruit from top Napa and Sonoma vineyards, producing remarkable Chardonnays that bridge the gap between California lushness and Burgundian minerality and structure.
93 Points | International Wine Cellar , May/June 2012
(25% of the fruit was fermented with whole clusters; includes 8% co-fermented viognier): Inky purple. Smoky, complex aromas of candied black and blue fruits, violet, allspice and anise. Tight, sharply focused blackcurrant and boysenberry flavors become sweeter and fleshier with air. A vibrant, graceful rendition of syrah that finishes with outstanding clarity and palate-staining length.