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2010 Neyers Vineyards Chardonnay 304 Sonoma County
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ST 89
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89 Points | International Wine Cellar , May/June 2011

Medium yellow-gold.  Very ripe aromas of quince, orange peel and pineapple, complemented by a smoky nuance.  Then juicy, intense, dry and lightly saline in the mouth; shows a glyceral quality leavened by firm acidity.  Chewy rather than particularly fruity, finishing with a distinct salty minerality.

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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