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90 Points | Stephen Tanzer's IWC - May/June 2012
(50% noble rot and 47 grams per liter of dry extract, according to Morlet; 90% semillon, 9% sauvignon blanc and 1% muscadelle): Deep yellow-gold. High-toned aromas of orange marmalade, apricot and white raisin. Thick, large-scaled and honeyed, with a slight phenolic edge to the flavors of apricot, quince, nougat and wildflower. This chewy but slightly aggressive sweet wine finishes with a note of honeycomb. Morlet told me that the 2010 version of this wine was made from 100% nobly rotten berries.