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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
93 Points | International Wine Cellar , May/June 2012
Bright yellow. Vibrant aromas of lemon zest and minerals with a touch of dusty brown spices. A delicately floral, spicy 2010 with a tart lemon flavor and a lovely impression of salty mineral extract. Very tactile, dry and uncompromising chardonnay. This very suave, refined wine finishes with a strong stony quality and a light touch. "Always underpowered at the beginning," notes James Hall.
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