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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
93 Points | International Wine Cellar , May/June 2011
(all Dijon clones, mostly Clone 76): Pale bright yellow. Apple, pear and spices on the nose, complicated by a leesy hazelnut quality that reminded me of Champagne. Concentrated, chewy and expressive, with a subtle savory quality to the dense peach and toast flavors. Finishes sexy and quite long, already conveying a lot of personality. An excellent showing.