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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
91 Points | International Wine Cellar , May/June 2012
Good bright red-ruby. Very pure aromas of raspberry, cherry and cocoa powder. Pungent, nicely concentrated red berry and cherry flavors suggest strong extract. A very sweet, ripe style that will no doubt become rounder and more viscous with some time in bottle, but I'd drink this one on the early side. Finishes with a broad dusting of smooth tannins. I like what the cool growing season has done for this warm site.