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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
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93 Points | Stephen Tanzer's IWC - May/June 2012
Bright, dark red. Deep, brooding nose offers intense fruit aromas of blueberry, blackberry, crushed cherry and cool cranberry, complicated by root vegetables, crushed sage, menthol and earth. Wonderfully aromatic and fruit-driven in the mouth, with terrific lift from floral and orange peel elements. Nicely ripe, harmonious acidity here. Finishes very long, with dusty tannins and a distinctly juicy quality. This is sexy already but will age nicely.