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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
91(+?) Points | International Wine Cellar , May/June 2011
(14.9% alcohol): Deep red. Subdued, slightly wild nose hints at redcurrant, cherry, licorice, menthol and clove. At once dense and juicy, with primary fruit flavors in the deep background today. This serious pinot has excellent lift but comes across as uncompromisingly dry today and in need of patience. The tight finish features substantial tannins. A bit of a cipher today, but structured to age.