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2010 Peay Vineyards Chardonnay Estate Sonoma Coast

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93 Points | International Wine Cellar , May/June 2012

Pale yellow-gold.  Intensely perfumed bouquet of melon, pear skin, white flowers and iodine, with a chalky overtone.  Deeply pitched, palate-staining orchard fruit and lemon curd flavors are lifted by zesty acidity and pick up a smoky quality with air.  Rich but light on its feet, finishing with outstanding thrust and lingering florality.  I also had the chance to retaste the 2009 bottling of this wine and it has put on weight since last year without loss of vivacity; I'd bet on it being at its peak in about three years.

93 Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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