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91 Points | Stephen Tanzer's IWC - May/June 2012
Ruby-red. Intense, spicy aromas of redcurrant, cherry and rhubarb, with a subtle floral topnote. Juicy and precise, in an old school zin mold, offering tangy red fruit and spice flavors that gain sweetness with air. Finishes with very good clarity and spicy cut, leaving a lavender note behind.