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2010 Quivira Vineyards Zinfandel Dry Creek Valley
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90 Points | Stephen Tanzer's IWC - May/June 2013

(made from fruit grown in the Grist and Katz/Abscher vineyards; includes 14% carignan, 7% cabernet sauvignon, 2% syrah and 1% petite sirah):  Inky ruby.  Seductive aromas of raspberry, cinnamon and lavender, with a smoky mineral overtone.  Sappy red fruit flavors are firmed and lifted by bitter pomegranate and orange zest notes, with slow-building spiciness adding complexity.  The persistent, vibrant finish repeats the red fruit and spice notes and shows an almost pinot-like character.  Decidedly graceful for zin and drinking very well right now.

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Zinfandel is not the rage it was in the 1980s and early 1990s, as there are now too many wines made from overripe fruit or from young vines, or overwhelmed by excessive use of new barrels. Today's Zin styles range from elegant, taut, and claret-like midweights to superripe and potty behemoths, with off-the-charts...
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