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90 Points | Stephen Tanzer's IWC - September/October 2011
(100% monastrell): Deep, bright ruby. Aromas of black raspberry, cola, oak spices and black tea. Musky and penetrating, offering spicy red and dark berry flavors that show a suave blend of richness and vivacity. Fine-grained tannins add grip to the long, smoky finish.
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3 Member RatingsAverage Member Rating: 3.33 out of 5 stars