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2009 Celler Can Blau Blau Montsant
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Expert Reviews

89 Points | Stephen Tanzer's IWC - September/October 2011

(50% carinena and 25% each of garnacha and syrah):  Deep ruby.  High-pitched aromas of raspberry and cherry, with suave floral and spice accents and a hint of cola.  Spicy and focused on the palate, with good lift and cut to its tangy red and dark berry flavors.  Finishes with notes of bitter chocolate, pepper and cherry pit.

88 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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