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2009 Celler Can Blau Mas de Can Blau Montsant
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92 Points | Stephen Tanzer's IWC - September/October 2011

(40% each of carinena and syrah, with 20% garnacha):  Opaque purple.  Exotic, pungent aromas of black and blue fruits, vanillin oak, incense and candied flowers.  Ripe and spicy on the palate, offering sweet boysenberry and blueberry preserve qualities and strong notes of coffee, vanilla and cherry-cola.  A zesty mineral quality adds lift and bite to the long, sappy, sweet finish. 

89 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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