Producer: Paolo Scavino Style: Red Wine Grape Type:Dolcetto Origin:Italy Region:Piedmont
Expert Reviews
87 Points | International Wine Cellar , November/December 2011
(includes fruit from Bric del Fiasc and Vignolo): Medium red. Very pure aromas of cherry, licorice and violet. Tart-edged, juicy and medicinal; pure, leanish, cooler-vintage dolcetto offering a nice combination of fruit and minerality. A tad dry on the back. (My sample of the 2010 Barbera d'Alba was drier on the finish, with a slightly nutty quality.)
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines. Read More »
With Barbera, Dolcetto is one of the two "everyday" wines of the Piedmont region in Italy. While the most favorable growing sites here are reserved for Barolo and Barbaresco, winemakers plant Dolcetto widely where the temperamental Nebbiolo grape doesn't thrive. As Dolcetto is not made to age, but rather intended for more immediate consumption... Read More »
Provide your zip code and email address so we can customize your search results for stores that ship to your state.
Individual retailers have differing policies regarding shipping, and providing your zip code allows WineAccess to identify retailers that ship to your location. By clicking Submit, you are agreeing to the WineAccess Terms of Use & Privacy Policy and may receive WineAccess email offers.
We will not sell or rent your email address to any third party.
