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91 Points | International Wine Cellar , September 2012
(98 g/l residual sugar and 5.8 g/l total acidity): Bright golden-yellow. Rich aromas and flavors of sweet exotic mango, candied pineapple and ripe citrus. Broader and more opulent than the 2010. Made from a harvest on October 29 and 30, from grapes that underwent passerillage in the hot 2009 vintage. I can't pick up much in the way of noble rot, but Ostertag tells me there's always some.