90 Points | International Wine Cellar , September/October 2011
($39) Pale straw-green with a golden tinge. Pure, bracing aromas of tangerine, lemon zest, green apple, minerals and iodine. At once concentrated and seamless, yet also fresh and vibrant, with densely packed flavors of white peach, lemon and wet stone. The finish is long and clean, displaying zippy minerality and zesty acidity.
90 Points | Robert Parker's The Wine Advocate
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines.
Read More »
The Riesling grape may scare away some wine novices. In Germany, where the grape reaches its finest expression, labels hew to a rigid, abstruse set of classifications, leaving newcomers with little idea what they may be looking at. Furthermore, many wine drinkers' early experiences with sweet wines from Germany (think Blue Nun), have not been especially rewarding. We say that it's your loss if you continue to fear the...
Read More »