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2010 Domaines Ott Cotes de Provence Rose Chateau de Selle
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Expert Reviews

91 Points | Stephen Tanzer's IWC - July 2011

(a blend of cabernet sauvignon, grenache and cinsault):  Light, bright peach skin color.  Lively, mineral-accented aromas of orange zest, strawberry and honeysuckle, along with a hint of herbs.  Nervy and refreshingly brisk on the palate, offering pure red berry and citrus flavors underscored by a chalky quality.  Finishes dry and clean, with strong cut and lingering florality.  I really like this wine's balance and focus. 

87 Points | Wine Spectator

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About Provence

Provence, which stretches from Nîmes to Nice, is best known as a bottomless source of pink wine. But across the region, numerous Provence appellations produce highly distinctive red wines that express multiple variations on a ripe, Southern theme; the most famous appellation is Bandol, which is noted for powerful game- and earth-scented red wines based on the sturdy, late-ripening Mourvedre grape.
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