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91 Points | Stephen Tanzer's IWC - September/October 2011
(45% garnacha, 35% carinena, 15% cabernet sauvignon and 5% syrah): Glass-staining ruby. Raspberry, cherry-cola and spices on the highly fragrant nose. Sweet and supple in texture, with lush red and dark berry flavors, notes of white pepper and violet and no rough edges. Expands on the finish, which features juicy cherry and blackberry qualities. I find this awfully delicious right now but it has the depth to age.