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2010 Domaine de la Tour du Bon Bandol Rose
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 90
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90 Points | Stephen Tanzer's IWC - July 2011

(35% grenache, 30% cinsault, 25% mourvedre and 10% clairette):  Pale orange.  Pungent aromas of orange zest, dried red fruits and herbs, with a sexy floral quality in the background.  Spicy, mineral-accented red fruit flavors show very good depth and a silky texture, with a tangy citrus note adding cut and lift.  Finishes sappy, focused and long, with a repeating floral element.

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About Provence

Provence, which stretches from Nîmes to Nice, is best known as a bottomless source of pink wine. But across the region, numerous Provence appellations produce highly distinctive red wines that express multiple variations on a ripe, Southern theme; the most famous appellation is Bandol, which is noted for powerful game- and earth-scented red wines based on the sturdy, late-ripening Mourvedre grape.
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Mourvedre

A sparsely planted variety found predominantly in the southern Rhone, Provence, and elsewhere near the Mediterranean coast, Mourvedre is best known for its place in powerful game and earth-scented reds. One is mostly likely to encounter the grape in wines from the southern Rhone. Here, Mourvedre takes its place blended with...
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