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About Clos de la Roilette
Clos de la Roilette bottles Gamay from 12 hectares of Fleurie's best parcels as well as a hectare in Brouilly. Since 1984, Alain Coudert has been the winemaker here, producing some of the most concentrated and weighty wines of Fleurie.
90 Points | Stephen Tanzer's IWC - Feb-12
Bright ruby. High-pitched aromas of candied red fruits, rose, violet and white pepper, with a subtle smoky quality in the background. Juicy, tightly focused redcurrant and bitter cherry flavors gain sweetness and depth with air and show very good energy. Finishes bright and long, with resonating spiciness and florality.