89 Points | International Wine Cellar , July/August 2011
Bright purple. Blackberry, mulberry, violet and licorice on the nose, plus some vanillin oak.
Lush, sweet and deep, with vivid flavors of black and blue fruits and a gently smoky oak influence. Finishes with soft tannins and good smoky persistence.
86 Points | Robert Parker's The Wine Advocate
Two keys to Australian wine quality are the continent's mostly hot and dry climate and its great number of technically proficient winemakers. Australia's wine regions are spread across the southern rim of the country, generally close to the sea, from the Hunter Valley, just above Sydney on the east coast, across to the Margaret River...
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While the grape is currently grown throughout the world, the most elegant Syrahs still come from the Northern Rhone valley, particularly the appellations of Côte Rôtie, Cornas, and Hermitage. Here, steep, terraced vineyards help produce full-bodied, intense, tannic wines loaded with white pepper and red fruit. In the vineyard, Syrah is largely cooperative- vines are productive, but not overly vigorous. Skins are thick, helping the grape...
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