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91(+?) Points | Stephen Tanzer's IWC - September/October 2012
(65% garnacha, 15% carinena, 10% syrah, 5% merlot and 5% cabernet sauvignon that was aged for 12 months in French oak): Deep ruby. Exotic aromas of blackberry and cherry-cola, with sexy notes of incense, lavender and smoky minerals. Broad, fleshy and concentrated, offering intense black and blue fruit flavors, supple texture and a hint of vanilla. Closes long and spicy, with gripping tannins and a bit of licorice.