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2009 Celler Mas Doix Salanques Priorat
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91(+?) Points | Stephen Tanzer's IWC - September/October 2012

(65% garnacha, 15% carinena, 10% syrah, 5% merlot and 5% cabernet sauvignon that was aged for 12 months in French oak):   Deep ruby.  Exotic aromas of blackberry and cherry-cola, with sexy notes of incense, lavender and smoky minerals.  Broad, fleshy and concentrated, offering intense black and blue fruit flavors, supple texture and a hint of vanilla.  Closes long and spicy, with gripping tannins and a bit of licorice. 

86 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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