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About Dominus Estate
Christian Mouiex's orgins are in Bordeaux. During his time at UC Davis, however, Mouiex fell in love with the Napa Valley. It was to be a lasting love, which flowered into Dominus, his California outpost.
93 Points | Stephen Tanzer's IWC - May/June 2011
(a blend of 83% cabernet sauvignon, 13% cabernet franc and 4% petit verdot): Good full red-ruby. Fresher on the nose than the Napanook, showing raspberry, plum, mocha and tobacco aromas. Round and plummy in the mouth, with a restrained sweetness to the flavors of milk chocolate, mocha and licorice. A wine of moderate ripeness for the vintage, and in a shell today. Finishes with substantial dusty tannins and notes of plum, mocha and chocolate. I don't find quite the structure or grip of the best years.