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2010 Clos du Mont Olivet Chateauneuf-du-Pape Blanc
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90 Points | Stephen Tanzer's IWC - January 2012

(30% each of clairette and bourboulenc, 25% roussanne, 13% grenache blanc and 1% each of picpoul and picardin):  High-pitched aromas of orange, green apple and white flowers, with a subtle note of honey in the background.  Juicy and precise, offering tangy citrus fruit flavors and a touch of bitter quinine.  The bright, nervy finish shows strong mineral cut and lingering citrus notes.

90 Points | Wine Spectator
88 Points | Robert Parker's The Wine Advocate

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Hundred-year-old vines at Domaine La Barroche
About Chateauneuf du Pape

The Rhone's Chateauneuf du Pape has been one of the hottest categories of the new millennium in the American market, thanks in equal part to the nearly candied ripeness and full-bodied, chewy texture of these wines and to an unprecedented string of four consecutive very good to outstanding vintages between 1998 and 2001.
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