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2010 Palmina Pinot Grigio Santa Barbara County
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90 Points | Stephen Tanzer's IWC - November/December 2011

(picked at a very low 19.8 degrees Brix; 12% alcohol):  Bright yellow with a hint of pink.  Highly aromatic bouquet of nectarine, orange and lemon rind, complemened by notes of anise and ginger.  Tangy citrus and poached pear flavors gain flesh and weight with air and pick up a candied floral quality.  Finishes firm and long, with lingering spiciness and resonating floral notes.  Shows far more richness than the low alcohol level would suggest.

86 Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Pinot Gris (aka Pinot Grigio)

Pinot Gris, called Pinot Grigio in Italy, is a noble variety that, unfortunately, doesn't always produce highly refined wine. At its best, in Alsace, where it's usually called Tokay Pinot Gris, the wines are extremely rich and honeyed, in either...
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