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90 Points | Stephen Tanzer's IWC - November/December 2011
(picked at a very low 19.8 degrees Brix; 12% alcohol): Bright yellow with a hint of pink. Highly aromatic bouquet of nectarine, orange and lemon rind, complemened by notes of anise and ginger. Tangy citrus and poached pear flavors gain flesh and weight with air and pick up a candied floral quality. Finishes firm and long, with lingering spiciness and resonating floral notes. Shows far more richness than the low alcohol level would suggest.