Producer: Luciano Sandrone Style: Red Wine Grape Type:Barbera Origin:Italy Region:Piedmont
Expert Reviews
92 Points | International Wine Cellar , November/December 2011
(a selection of the best material from several different parcels, aged in tonneaux): Bright saturated ruby. Extremely primary aromas of cassis, spices and violet, with an enticing suggestion of candied berries. Very dense and lively, with firm structure and superb fruit. Finishes tight and long, in need of some bottle aging. This very impressive barbera was bottled in July of 2011.
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines. Read More »
Piedmont may be famous for its Nebbiolo-based wines, Barolo and Barbaresco, but the inhabitants of this region in Northwest Italy don't drink these big, tannic wines on an everyday basis. When it comes to a weekday dinner's accompaniment, they usually turn to Barbera (when not drinking the other everyday wine of the region, Dolcetto.) With this in mind, it's no surprise that... Read More »
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