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More About This Wine
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91-94 Points | Stephen Tanzer's IWC - July/August 2011
(this special cuvee was vinified in three new barrels, then racked back into the same barrels; it will be moved into used oak in July when the premier crus are bottled): Pale yellow. Strong oak-driven aromas of coconut, vanilla, hazelnut, toast and creme brulee. Big and rich but suave and fine-grained; a distinctly voluptuous style of Chablis but with dusty minerality giving it a firm shape. Very strong material here but purists will probably prefer the far less oak-influenced "regular" Clos.